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Before you jump to Pindi Chole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out a few small changes.
These sorts of changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. Olive oil also provides vitamin E which is healthy for your skin, among other things. While you may already eat a great deal of fruits and vegetables, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before selling it.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to pindi chole recipe. You can cook pindi chole using 13 ingredients and 19 steps. Here is how you do it.
The ingredients needed to prepare Pindi Chole:
- Prepare 1 cup Kabuli chana/chickpeas
- Prepare 1 cup Onions
- Prepare 1 cup Tomato puree
- Provide 2 tbsp Ginger garlic paste
- Prepare 1 tbsp Green chillies
- You need 4-5 tbsp Oil
- Take to taste Salt
- Get 1 tbsp Cumin powder
- Provide 1 tbsp Cumin seeds
- Take 1 tbsp Chat Masala
- Provide 1 tbsp Chole masala
- Provide 2 tsp chopped coriander leaves
- You need 1 Tea leaves bag
Instructions to make Pindi Chole:
- Soak Kabuli chana for 4-5 hrs.
- Take a kadai and add soaked Kabuli chana,some diced onions,few garlic pieces,salt and a potli of tea leaves bag.
- Add 2cups of water.
- Give it 5-6 whistles.
- Now take a kadai and add oil to it.
- Add cumin seeds and let it crackle.
- Now add diced onion to it.
- Fry it until it turns golden brown.
- Add ginger garlic paste to it.
- Add green chillies to it.
- Now fry it for another 1 minute.
- Add tomato puree to it.
- Cook it for 5 minutes until it leaves the oil from it.
- Now add cumin powder,chat masala and chole masala to it.
- Add boiled Kabuli chana along with it's water.
- Now cook it for 5-7 minutes until the chana is properly cooked and becomes soft.
- You will also find the gravy is thickened.
- Turn off the gas and garnish some coriander leaves on it.
- Serve it with the roti/bread.
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