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Before you jump to Mike's Thai Garlic Ginger Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to mike's thai garlic ginger noodles recipe. To cook mike's thai garlic ginger noodles you only need 24 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Mike's Thai Garlic Ginger Noodles:
- Use ● For The Noodles [do not use ramen or any other weaker noodle]
- You need 2 Servings Thick Spaghetti Or Udon Noodles
- Prepare 1 Dash Olive Oil
- Use 1 tsp Salt
- Get ● For The Garlic Butter Sauce
- Prepare 1 LG Spoonful Pureed Roasted Garlic [see my garlic recipe]
- Get 3/4 Cube Unsalted Butter
- Provide 1/2 tsp Garlic Powder
- Prepare 1/3 tsp Onion Powder
- Use 1 tbsp Thai Basil Leaves
- Take 1/4 Cup Chopped Green Onions [+ reserves for garnish]
- You need 1/4 tsp Red Pepper Flakes
- Prepare 1/4 tsp Pureed Ginger
- Prepare 1/2 tsp Pureed Cilantro
- Take 1/4 tsp Fresh Ground Black Pepper
- You need to taste Salt [omit if serving garlic siriacha or soy]
- Get ● For The Finish [to taste]
- Provide Quality Garlic Olive Oil [for noodles]
- You need Green Onions
- Use Sesame Seeds
- Take ● For Service [to taste]
- Provide Siriacha Garlic Chili Sauce
- Use Pickled Ginger [with juice]
- Use Soy Sauce
Steps to make Mike's Thai Garlic Ginger Noodles:
- Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly.
- Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic.
- Drain noodles. Do not rinse.
- Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened.
- Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!
In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside. In a large pot of boiling salted water, cook pasta according to. These garlic ginger noodles are sweet, salty, buttery, and totally delicious. They're quick and easy, and you probably already have most of the ingredients! Try my chili garlic noodles, this beef ramen stir fry, this chicken ramen stir fry, or my garlic lime cashew zoodles.
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