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Before you jump to Dal Vada - an Indian snack recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dal vada - an indian snack recipe. You can have dal vada - an indian snack using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Dal Vada - an Indian snack:
- Take 2 large cloves of garlic
- Provide 1 1/2 cup dal
- Prepare 1 dry red chilli
- Get 1 green chilli, chopped
- Take 1 medium onion, chopped
- You need 2 tbsp corn flour/rice flour
- Provide 1/3 tsp carom seeds (ajwain), crushed
- Take 1/3 tsp amchur (dry mango) powder
- Take 1/4 tsp cumin seeds
- Prepare 1/3 tsp sambar powder
- Prepare 1/2 pinch asafoetida (hing powder)
- Prepare As needed Oil for deep frying
- Take 1 pinch sugar
- Use To taste Salt
Instructions to make Dal Vada - an Indian snack:
- Clean,wash and soak in lukewarm water for two hours. Grind the dal with little water,garlic and dry chilli to a rough (dardara) paste. Give rest to the batter for 2 hours in a warm place for natural fermentation.
- Then mix rest other ingredients(except oil) with the batter nicely. - - Heat cooking oil in medium heat. Make the Vada in sizes of your choice.
- Deep fry both the sides till golden brown. Remove from oil and let the extra oil to be soaked in absorbent kitchen paper. - Serve hot with Ghugni and enjoy the winter evening. - Thanks
- Notes: cornflour/rice flour help to bind the batter and make vada/pakoda crispy from outside and soft inside. - - Natural fermentation is better for health as it helps in digestion.
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