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Before you jump to Garnished couscous with beef stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to garnished couscous with beef stew recipe. To cook garnished couscous with beef stew you only need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Garnished couscous with beef stew:
- Take 1 cup couscous
- Use Diced carrots
- Prepare Diced scallions
- Use Diced green beans
- Get 3 tbsp oil/melted butter
- Get Boiled water as required
- You need For the stew
- You need Oil
- Get Blended tomatoes, hot peppers, onion and garlic paste
- Take Beef cuts
- Prepare Spices and seasonings
Instructions to make Garnished couscous with beef stew:
- In a pot, add the couscous add in oil, salt and veggies, mix till the oil softens and moist the couscous, add boiled water and set on a low heat to soak and steam for 5mins, turn off heat immediately and serve
- For the stew, add oil in a pot, boiled beef cuts, onions, spices, garlic paste, seasonings and saute, add in the tomato and pepper paste and let it cook until oil covers the top of the stew,
There is plenty of recipes on how to prepare Couscous. Here is one, but this is is different, or shall I say its the original. This beef stir-fry is simple yet satisfying. Skillet-cook sliced lean Sirloin Steak with vegetables in a tangy barbecue sauce, then over couscous. Return beef to skillet; stir in barbecue sauce.
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