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Before you jump to Chum Chum recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Obviously, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chum chum recipe. You can have chum chum using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Chum Chum:
- Prepare 5 cup milk
- Prepare 2 tbsp lemon juice
- Prepare 2 cup sugar
- Prepare 4 cup water
- Take 1/4 cup Mawa
- You need For stuffing
- Use as needed Cardamom Powder
- Get as needed almonds and cherry for garnish
- Use 2 tbsp Powdered Sugar
- Take 4-5 Saffron Strands dissolved in 1/4 tsp of milk
- Take 1 pinch yellow food colour(optional)
- Use as needed thick Rabdi
Instructions to make Chum Chum:
- Keep milk for boiling.As it boils add vinegar.Milk will curdle.Throw out the green whey.Take paneer in muslin cloth.
- Remove from cloth and mash paneer - With palm of your hand.It will turn like dough.
- Make equal parts of paneer and give oval shape.
- Add to boiling water and sugar.Cover the lid and 2visal.let it cool to room temperature chum chum is ready.
- Finely crush mava with help of spoon.add - Sugar and cardamon powder and dissolved saffron strands in bowl.stuffing is ready.
- Chum chum cool down and can be sutffed.
- Take one chum chum in your hand and slit from centre.fill little stuffing in chum chum.
- With thick creamy malai rabdi, almonds and cherry garnish.
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