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Lady Fish Fry
Lady Fish Fry

Before you jump to Lady Fish Fry recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We are all aware that eating healthy meals can help us really feel better within our bodies. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it is snack time. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

Consider eating almonds if you do not suffer from nut allergies. Almonds are sometimes considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. These types of nuts contain quite a lot of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont make you yearn for a nap. These nuts relax the muscles and supply a general sense of relaxation. Your emotional state can often be lifted by just eating almonds.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to lady fish fry recipe. You can have lady fish fry using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lady Fish Fry:
  1. You need 250 gms Lady Fish
  2. Get 1 Tablespoon Gingelly Oil
  3. You need 1/2 teaspoon Salt
  4. Use 1 teaspoon Red chilli powder
Instructions to make Lady Fish Fry:
  1. Clean the fish
  2. Marinate the fish with salt and red chilli powder
  3. Leave it for 10mins and fry the fish in Tawa with a tablespoon of Gingelly Oil
  4. Now the fish 🐟 fry is ready to eat πŸ˜‹

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