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Wet fry chicken
Wet fry chicken

Before you jump to Wet fry chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a few small changes can positively affect daily eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One heart-healthy alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to wet fry chicken recipe. To make wet fry chicken you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Wet fry chicken:
  1. Provide broiler chicken
  2. Get big tomatoes
  3. Take big bulb onion
  4. Prepare Ginger
  5. Provide Garlic
  6. You need Cooking oil
  7. Prepare big sweet pepper
  8. Take Coriander
  9. Use salt
Steps to make Wet fry chicken:
  1. Prepare all your ingrediates
  2. To a cooking pot, put your pieces of chicken, ginger paste and salt then add a little water to cook for 10 minutes
  3. When dry, to a different pot, put cooking oil and when hot add the diced onions
  4. Let the onions fry until golden brown, add the sweet peppers and the garlic paste. Let it cook for a minute
  5. Add diced tomatoes, cover to cook the tomatoes until they form a uniform paste
  6. Add the boiled pieces of chicken to the paste, add a little water to cook then stir
  7. Cover with a lid to cook for 3 minutes then serve with an accompaniment of choice

Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. This recipe is done in a way that is guaranteed to. Make homemade fried chicken—just don't make these common mistakes. From skipping the brine to using the wrong oil, these common mistakes will ruin your fried chicken. This Spicy Buttermilk Fried Chicken is crispy, juicy and seasoned to perfection.

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