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We hope you got benefit from reading it, now let’s go back to taiwanese pan-fried mixed rice noodles with seafood recipe. You can cook taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:

1. Use 125 g Rice noodles
2. Use 1 quarter White cabbage
3. You need 1 Carrot
4. Provide 2 Spring onion
5. Prepare 1 stick Celery
6. Prepare 6 Dried shiitake mushrooms
7. Provide Some Coriander
8. Use 1 slice Bacon
9. Use 300 g Mixed Seafood
10. Use 2 teaspoons Dried prawn
11. Take 1.5 Tablespoons Crispy-fried onion
12. Get Salt
13. Use 2 teaspoons White peper
14. Provide 1.5 Tablespoons Soy sauce
15. Prepare 1 Tablespoon Black vinegar
16. Use 2 teaspoons Shallot Sauce
17. You need 1 Tablespoon Oil
18. You need 250 g Broth
19. Use 250 g Water

Instructions to make Taiwanese pan-fried mixed rice noodles with seafood:

1. Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables.
2. Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn.
3. Add in broth and water. Then bring it to boiled.
4. Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles.
5. Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
6. Mix in bacon and seafood. And then add in black vinegar and white pepper
7. Add in crispy fried onion.
8. Sprinkle some fresh chopped coriander. Enjoy. 😋

Chinese pan fried noodles, topped with stir fried seafood and vegetables. You can add any vegetables you like, I just used what I had on hand. When vegetables are about done, add seafood back to pan. Add remaining cornstarch mixed with a little water to thicken broth. See great recipes for Taiwanese pan-fried mixed rice noodles with seafood too! #mycookbook Just miss this traditional Taiwanese rice noodle dish.

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