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Before you jump to Veg keema paratha recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Healthy and balanced eating promotes a feeling of well being. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of processed foods. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a challenge because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you are not sensitive to nuts, try having some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. These types of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often allow you to be sleepy. But once you eat almonds, you do not feel like you should sleep a while. These nuts relax the muscles and provide a general sense of comfort. Your emotional condition can often be lifted by just eating almonds.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to veg keema paratha recipe. To make veg keema paratha you only need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Veg keema paratha:
- You need 1 cup chopped cabbage
- Use 1 cup chopped onion
- Provide 1/2 cup chopped capsicum
- Get 250 gms paneer
- Take 100 gms cheese
- Use 6-10 cloves Finely chopped Garlic
- Prepare to taste Salt
- Get 2 tbsp Kasoori methi
- You need 2 tbsp Green chilli paste
- Get 1 tbsp Turmeric powder
- You need 1 tsp Roasted coriander and saunf powder
- Provide 1 tbsp cumin powder
- Get 2 cups Wheat flour to make rotis
- Take As required Oil / butter for frying
- Take As required Curd, ketchup, green chutney for serving
- Use As per taste Pickled onions
Steps to make Veg keema paratha:
- In a bowl mix all vegetables and spices together and make a filling for paratha.
- Now make thick roti from a wheat flour dough and stuff the mixture and roll out a thick paratha.
- Now take a pan and cook it from both side untill crispy and nice golden. You can use oil or butter as per your choice.
- Serve it with pickled onions, green chutney, ketchup & curd.
The stuffed keema paratha is pretty simple to make. First make the keema filling by heating a pan and adding the oil. Once the oil is heated add the cumin seeds and onions and fry till translucent. Now keema paratha is ready to serve. If beetroot is your all time favorite then definitely you are on the right page.
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