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Before you jump to Beetroot Potato Paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a couple of small changes can positively affect everyday eating habits.
You can get results without having to remove foods from your diet or make huge changes right away. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to beetroot potato paratha recipe. You can cook beetroot potato paratha using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Beetroot Potato Paratha:
- Take 1 bowl wheat flour
- Prepare Water as required
- Provide 1 Boiled potato
- Provide 1/2 beetroot
- You need 1 small onion
- Take 1 Green chilli
- Take 1 " piece grated ginger
- You need 1 tb sp chopped coriander leaves
- Provide To taste salt
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp carrom seeds
- Get 1/4 tsp garam masala
- Prepare 1/4 tsp mango powder
- Use 1/4 tsp coriander seeds powder
- Get As required Cooking Oil for shallow frying
- You need Butter for serving
Steps to make Beetroot Potato Paratha:
- Knead a soft dough by mixing wheat flour with the help of water. Rest for 10 minutes.
- Wash, Peel and grate boiled potato, ginger, beetroot, onion, green chilli, coriander leaves. Mix all dry masale.
- Mash and mix all ingredients thoroughly. Stuffing for paratha is ready.
- Take a portion of dough and make a ball. Roll it and keep 2 tb sp stuffing on it. Fold it to centre and make a ball. Roll it again.
- Heat a griddle. Brush with a little cooking Oil. Place paratha on it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 2 minutes.
- Now shallow fry from both sides. Like wise make all parathas.
- Serve hot with butter.
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