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We hope you got insight from reading it, now let’s go back to taiwanese comba ( pork belly with egg ) recipe. You can have taiwanese comba ( pork belly with egg ) using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Taiwanese Comba ( pork belly with egg ):
- Use 3 tbsp oil
- You need 500 grams pork belly, skin removed and slice 1-2 cm thick
- Get 3 clove garlic
- Use 1/4 cup oyster sauce
- Use 1/4 cup soy sauce
- You need 1/3 cup rice wine
- Provide 1/2 cup water
- Get granulated sugar
- You need black pepper
Steps to make Taiwanese Comba ( pork belly with egg ):
- Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil.
- Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally.
- Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender.
- You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy.
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