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AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"
AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"

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We hope you got benefit from reading it, now let’s go back to amies vegetable soup with rice "minestrone alla milanese" recipe. To cook amies vegetable soup with rice "minestrone alla milanese" you need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE":

  1. Use 2 tbsp olive oil
  2. Prepare 30 grams butter
  3. You need 120 grams unsmoked pancetta or unsmoked bacon, chopped
  4. Prepare 1 medium onion, coarsely chopped
  5. Provide 4 fresh sage leaves, snipped
  6. Provide 1 tbsp flat-leaf parsley, chopped
  7. Take 2 garlic cloves, chopped
  8. Get 2 carrots, diced
  9. You need 2 celery sticks, diced
  10. Use 2 potatoes, diced
  11. Use 120 grams green beans, cut into 2 cm pieces
  12. Prepare 225 grams courgettes, diced
  13. You need 150 grams Italian rice
  14. You need 400 grams canned borlotti beans, drained
  15. Use 225 grams Italian canned plum tomatoes with its juice
  16. Take 1 salt and freshly ground black pepper
  17. Prepare 1 freshly grated parmesan
Steps to make AMIEs VEGETABLE SOUP with RICE

"MINESTRONE alla MILANESE":

  1. Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes.
  2. Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour.
  3. Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side.
  4. Serve hot, share and enjoy.

Peel and cut all vegetables into cubes except the swiss chard. Start with heating the oil, add the garlic. The original recipe for Minestrone alla Milanese cannot easily be found because in the past, when vegetables where rigorously seasonal, the Minestrone Alla Milanese Recipe. Therefore, hot minestrone made in winter was prepared with ingredients different from those used for the cold or. Make the best Minestrone alla Milanese with this easy recipe.

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