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We hope you got benefit from reading it, now let’s go back to mangalorean catholic style mutton stew recipe. To make mangalorean catholic style mutton stew you need 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Mangalorean Catholic Style Mutton Stew:
- Provide 1/2 kg Mutton with bone cut into small pieces
- Use 2 Onions thinly sliced
- Get 1 tsp Ginger-garlic paste
- Take 3 Green chilies finely chopped
- Prepare 2 Potatoes peeled and cut into medium size cubes
- Use 2 Carrots cut into 1″ thick slices
- Provide 1/2 tsp Turmeric powder
- You need 1/2 tsp Cumin powder
- You need 1 tsp Pepper powder
- Get 2 Cardamom pods
- Take 2" Cinnamon stick
- Prepare 4 Cloves
- Prepare Curry leaves A sprig
- Take 2 cups Coconut milk
- Use 2 tsp Lemon juice
- Prepare As needed Oil
- You need To taste Salt
Instructions to make Mangalorean Catholic Style Mutton Stew:
- Clean, wash, & drain the mutton pieces. Marinate the mutton with turmeric powder, lemon juice, and salt. Leave it aside for 30 mins.
- Transfer it into a pressure cooker and add 1/4 cup water. Cook on high flame for about 2-3 whistles. Remove from heat and let the pressure subside on it's own.
- Heat oil in a large pan. Toss in the cardamon pods, cinnamon stick, & cloves. Fry for a minute until the aroma arises.
- Add the sliced onions and green chilies and saute until they turn translucent.
- Add the ginger-garlic paste and saute until the raw smell goes away.
- Add the potatoes and carrots and fry until they are soft and cooked.
- Add the spice powders-cumin and pepper powder, and mix well. Finally add the cooked mutton pieces and salt.
- Mix well and cook on medium flame for 5-6 mins. Add the coconut milk and for another 5-10 mins. Remove from heat and garnish with curry leaves. Serve hot with rice or appam.
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