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Before you jump to Mutton yakhni pulao recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
We are very mindful that eating healthy foods can help us truly feel better within our bodies. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Yogurt is a snack many people ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt any time it comes to a healthy snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by most people. Yogurt combines beautifully with nuts as well as seeds. This decreases your sugar intake without minimizing the taste of your snack.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to mutton yakhni pulao recipe. You can cook mutton yakhni pulao using 20 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Mutton yakhni pulao:
- Use 1/2 kilo Cleaned mutton
- Take 1 cup Basmati rice
- You need 2 tablespoon Fennel seeds
- Use 1 tablespoon Cumin seeds
- Provide 1 tablespoon Coriander seeds
- Provide 5 Crushed shallots
- You need 3 inch piece Cinnamon sticks
- Get 5 Cardamom
- Use 5 Cloves
- Provide 1/2 tablespoon Ginger garlic chilli paste
- Prepare 2 cups Water
- You need 1 Medium sized onion chopped
- Get 2 tablespoon Pepper powder
- Prepare 2 tablespoon Garam masala powder
- Get 2 tablespoon Yoghurt
- Get to taste Salt
- You need as needed Ghee or oil
- Prepare 1 tbsp Lemon juice
- Use 1/2 tablespoon Turmeric powder
- You need 1 tablespoon Chilli powder
Steps to make Mutton yakhni pulao:
- Cook mutton with fennel seed cumin seeds coriander seeds 2 cloves small piece cinnamon 2 cardamom crushed shallots 1/2 tablespoon pepper powder 1/2 tablespoon turmeric powder 1 tablespoon chilli powder salt and two cups of water.
- Separate stock and mutton pieces
- Heat up a pot add gher or oil splutter it with cloves small piece cinnamon and 2 cardamom
- Saute chopped onions with some salt when is half done add ginger garlic green chilli paste saute till it's row smell goes
- Add pepper powder garam masala powder and yoghurt mix very well everything combines well.
- Add soaked basmati rice and 2 cups of stock, check the salt and lemon juice close and cook the rice
- Now the rice is cooked well to it at the mutton pieces handful of coriander leaves mix well… Garnish it with some fried onions cashew nuts and raisins
Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Delicious Mutton Yakhni Pulao is ready to serve. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups.
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