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Fried Omena with Ugali
Fried Omena with Ugali

Before you jump to Fried Omena with Ugali recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to fried omena with ugali recipe. To make fried omena with ugali you only need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Fried Omena with Ugali:
  1. Take omena
  2. Get cooking oil
  3. Use salt
  4. Prepare onion
  5. Prepare tomatoes
Instructions to make Fried Omena with Ugali:
  1. Wash the omena then put aside. in a frying pan add oil and let heat until you see bubbles then add the omena
  2. Let the omena fry until crunchy and light brown in colour. Then add onions and heat for a few minutes. Then add the chopped tomatoes
  3. Let it cook as you stir for the mixture to mix well. Remove from heat and serve with Ugali.

Three ugali layers, fried green bananas, tomatoes,…» Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. Omena (omena in, Luo, dagaa in Swahili, mukene in Luganda) is a small silvery sardine-like fish Put your spices and fry until fragrant then add the hoho and tomatoes. Cook until the tomatoes have become a thick paste. Serve with ugali made from wholemeal maize flour, omena curry with kales.

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