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Before you jump to Dahi Wale Aloo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few small changes can positively affect day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dahi wale aloo recipe. You can have dahi wale aloo using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Dahi Wale Aloo:
- You need 3-5 Boiled potatoes
- Take 1 tsp Coriander powder
- Get 1 tsp Kasuri methi
- Get 1 tsp Turmeric powder
- You need 1 tsp Hing
- Prepare 1 tsp Cumin seeds
- Prepare As required Oil
- Get As per taste Salt
- Provide 2 Green Chilli
- Use 1 tsp Coriander leaves
- Provide 2 cups Curd
Instructions to make Dahi Wale Aloo:
- Boil the potatoes. Cut the potato into the shape of a cube.take a pan. Add cumin hing and all spices. Cook all the spices well. Add the potatoes.
- Add yogurt to the potatoes little by little. Stir the potatoes evenly. Otherwise yogurt will burst. After 10 minutes your curd potatoes are ready.
- You eat them with rice or chapati.
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