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Before you jump to Methi Bajri wada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to methi bajri wada recipe. You can cook methi bajri wada using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Methi Bajri wada:
- You need 250 gms bajri aata
- You need 1 bunch methi leaves
- Take 1 tspn Ajwain
- Use 2 tbsp Sesame seeds
- Take 1 tsp Zeera
- Take 1 tbsp Sugar
- Use 2 tsp Red chilli powder
- Provide 2 squeezed Lemon juice
- Get 3 tbsp Dahi
- Get to taste Salt
- Provide 2 tbsp chopped garlic
- Get 2 green chillies chopped
- Take 3 tbsp oil
- You need as needed Oil required for frying as well
Instructions to make Methi Bajri wada:
- Clean & wash methi leaves & chop finely.
- In a mixing bowl combine all the ingredients & make a dough.. u can add little bit water if the dough is stiff..
- Heat oil in a kadhai.Make lemon size equal balls of the dough.
- Fry on medium flame until golden brown. Serve hot with chilled curd & dips of ur choice.
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