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Before you jump to Poha Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to alter everything right away or that you need to altogether do away with certain foods from your diet. Even more crucial than completely altering your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to poha cake recipe. To cook poha cake you only need 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Poha Cake:
- Prepare 1 bowl Poha (flattened rice)
- Prepare 2 tbsp gram flour
- Use 2 tbsp curd
- You need 1 carrot
- Provide 1 onion
- Get 1 Tomato
- Provide 4 tbsp sweet corn
- Provide 2-4 tbsp chopped coriander leaves
- Prepare 1 " piece ginger
- Take To taste salt
- Provide 1/2 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Use 1/2 tsp garam masala
- Prepare 1/2 tsp Black pepper powder
- You need 1/2 tsp baking soda
- Prepare 1 tsp Cooking oil
- Take as required Water
- You need For Tadka-
- Use 1 tsp mustard seeds
- Provide 1 tbsp sesame seeds
- Take 1/4 tsp asafoetida
- You need 1 tbsp cooking oil
- Provide Other Ingredients
- Get 2 glasses water for steaming
- Get 2 tbsp tomato ketchup
Instructions to make Poha Cake:
- Peel, wash and chop onions, tomato, coriander leaves and grate ginger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes.
- In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn.
- Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali.
- Spread the mixture evenly on thali. Tap it to set it.
- Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it.
- Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared.
- Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides.
- Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali.
- Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also.
- Serve hot with Tomato ketchup.
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