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Before you jump to "Uttapam" recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets demand much work and will significantly change how they live and eat. In reality, though, simply making some small changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably choose lots of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A good healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to "uttapam" recipe. You can have "uttapam" using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare "Uttapam":
- Provide 1/2 cup flattened rice (poha)
- Use 1/2 cup semolina (suji)
- Use 1/2 cup curd
- Use 1/2 cup water
- Get 1/2 tsp salt
- Take Water as required
- Use FOR TOPPING:
- Prepare 5 French beans
- Use 1 carrot
- Get 1 capsicum
- Provide 1 onion
- Get 2 tbsp coriander
- Get 1/4 tsp salt
- Provide Chilli flakes as required
Instructions to make "Uttapam":
- Soak poha in water for 5 minutes. Make paste of soaked poha.
- Add suji, curd, water and salt.
- Now, take another bowl and mix all ingredients of topping.
- Make small uttapam from batter. Add some topping over it. Apply some oil and cook till golden.
- Uttapam is ready to serve!
Uttapam is a very popular South Indian breakfast dish. It is similar to dosa but slightly thicker than the Vegetable Uttapam can be served for breakfast or as a snack. Uttapam can be made with a. Onion uttapam is one regular thing in my kitchen, I grind batter once in a Aj doesn't like uttapam, he rather likes roast dosa or cone dosa. For Vj, the only thing is he does not like the ordinary uthappam.
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