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Before you jump to Fried Chicken livers recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We all know that consuming healthy snacks can help us truly feel better inside our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
While searching for a convenient wholesome snack, don’t forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the best things you are able to reach for. Along with calcium, it’s a good source of necessary protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to make it. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a delicious snack.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to fried chicken livers recipe. You can have fried chicken livers using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Fried Chicken livers:
- Prepare 2 cup of cooking oil
- Use 1 tea spoon of pepper. salt. paprika, parsley
- Get 3 cup of flour
- Take 1 egg
- Take 1 a container of chicken liver
Steps to make Fried Chicken livers:
- Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit.
- While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 .
- Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good.
- If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done.
Fried chicken livers and their crunchy goodness, are! These useful spices can be used to cook so many different meals! Fresh chicken livers: I much prefer them to beef liver. They are milder in taste, they have a nice But since I top the livers with fried onions, which are VERY flavorful, I only use salt and pepper to season. Former deputy editor Beth Kracklauer traveled to Louisville, Kentucky, with her father These fried chicken livers topped the list and make a stellar accompaniment to an ice-cold.
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