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Before you jump to Mambazha pulissery (Sour and Sweet Mango curry) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to mambazha pulissery (sour and sweet mango curry) recipe. To cook mambazha pulissery (sour and sweet mango curry) you only need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Mambazha pulissery (Sour and Sweet Mango curry):
- Provide 1 Ripe Mangoes cut into medium size (2 – 3 inch) pieces with it's seed
- Take 1/4 tsp turmeric powder
- Take 1/2 teaspoon chilli powder
- Prepare to taste Salt
- Prepare leaves Curry
- You need To grind to a fine paste :
- You need 1/2 cup grated coconut
- Get 1/4 cup yoghurt
- You need 1 dry chilli
- Take 1/2 teaspoon cumin seeds
- Get 1/4 teaspoon turmeric powder
- Use for seasoning:
- Take 1 tablespoon coconut oil
- Prepare 2 small onion sliced
- Prepare 1/2 teaspoon Mustard seeds
- Provide 1 sprig Curry leaves
- Provide 1 dry chilli
Instructions to make Mambazha pulissery (Sour and Sweet Mango curry):
- Cook the mangoes with seed I and about 1/4 cup of water along with the turmeric powder, chilli powder, curry leaves and salt
- Meanwhile, grind the coconut, turmeric powder, chillies and cumin seeds to a fine paste, in a food processor.
- Once the mangoes are soft, add the ground coconut paste to it
- After 5 minutes,Add the yoghurt Keep the heat low or else the yoghurt will curdle. Check for salt and switch off the heat.
- Heat the 1 tbsp oil in a small sauce pan and add the mustard seeds to it. Once they splutter, add the curry leaves, small onions and the red chilli.
- Serve it with hot rice
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