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Before you jump to Chicken Biryani #instantpot recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.
In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Obviously, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chicken biryani #instantpot recipe. To cook chicken biryani #instantpot you only need 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Chicken Biryani #instantpot:
- Get 2 tablespoon ghee
- Provide 1 onion, thinly sliced
- Use 3 garlic cloves, minced
- You need For chicken seasoning:
- You need 500 grams chicken drumstick bone in
- Get 1 cup plain yogurt
- Take 1.5 teaspoons ground coriander
- You need 1 teaspoon turmeric powder
- Provide 1 teaspoon cayenne pepper
- Get 0.5 teaspoon ground cumin
- You need 1 teaspoon ginger powder
- Get 1 teaspoon garam masala
- You need 1 teaspoon salt
- Prepare 2 bay leaves
- Get For rice seasoning :
- Take 2 cups (400 grams) basmati rice
- Get 2 cups water
- Prepare 0.5 teaspoon garam masala
- Use 1.25 teaspoon salt
Steps to make Chicken Biryani #instantpot:
- Marinate the chicken with the seasoning at least for 30 minutes.
- Wash and soak the rice for 30 minutes.
- Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
- Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
- Drain the rice and gently pour to cover the chicken.
- Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
- Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.
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