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Bombay Pav Bhaji
Bombay Pav Bhaji

Before you jump to Bombay Pav Bhaji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.

You can obtain results without removing foods from your diet or make considerable changes at once. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to bombay pav bhaji recipe. You can cook bombay pav bhaji using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bombay Pav Bhaji:
  1. Use 3 medium Potatoes
  2. Prepare 5 medium Tomatoes
  3. Provide 1 large Green BellPepper
  4. Use 2 large Red Onions
  5. Prepare 50 grams Green Peas
  6. Get 1 tbsp Ginger Paste
  7. Provide 1 tbsp Garlic Paste
  8. Use 5 tbsp Red Chilli Powder
  9. Prepare 2 tbsp Garam Masala you will get this in any spice shop
  10. Get 4 Curry Leaves
  11. Get 8 Corriender
  12. Use 1 medium lemon
  13. You need 4 tbsp vegetable oil
  14. Get 1 tsp Cumin Seeds
  15. Get salt
Steps to make Bombay Pav Bhaji:
  1. Finish all chopping boiling and do all the prep work before we start cooking.
  2. Boil and mash potatoes. Also boil green peas.
  3. Finely Chop Tomatoes, Red Onions and Green Bell Peppers
  4. Finely Chop Corriender
  5. Now Lets start cookin.
  6. In a non stick pot heat 4 tablespoon vegetable oil and add cumin seeds and curry leaves.
  7. Once the seeds start to crackle add chopped onions. Wait for 2 mins and add garlic and ginger paste. Wait another 2 mins and add chopped green bell peppers.
  8. Let it cook for 3 mins and add chopped tomatoes, boiled green peas.
  9. Add Red Chilli Powder, Garam Masala and Salt to taste
  10. Once the tomatoes become soft use a hand crusher and mash the mixture till its gravy like
  11. Add mashed potatoes and mix well to ensure that there are no lumps and let it simmer for 5 mins.
  12. Add corriender and squeeze half a lemon. And stir well.
  13. Serve it with Indian Bread called Pao or with any version of white bread.

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