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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 17 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Pav bhaji:
  1. Provide 3 potatoes medium size
  2. Use 2 cups cauliflower
  3. Use 1/3 cup green peas
  4. Provide 1/3 cup green bell pepper
  5. Prepare 1.5 cups tomatoes chopped
  6. You need 1/2 cup onion chopped
  7. Take 2 tbsps butter
  8. Prepare 1/2 tsp garlic paste
  9. Prepare 1/2 tsp chili paste green
  10. You need 2 tbsps coriander leaves chopped
  11. Take to taste Salt
  12. Take 1/4 tsp cumin seed
  13. You need 1/2 tsp pav masala bhaji
  14. Provide 1 tsp chilli powder
  15. You need 1/4 tsp turmeric powder
  16. Get 1 + 1/2 tsps butter buns oil or for roasting
  17. Prepare 8 pav bun pieces /
Instructions to make Pav bhaji:
  1. Cut potato and cauliflower in big pieces
  2. Boil them with 1.5 cup water in pressure cooker for 15 minutes / 3 whistles
  3. Take a deep pan and add 2 tbsp butter,keep the stove on medium heat
  4. Once butter is melted add cumin seeds
  5. After 30 seconds, add onion, tomatoes, green chilli paste, garlic paste and salt
  6. Boil peas with a cup of water in another pan for 5 minutes
  7. Cover the deep pan with tomatoes, stir it occasionally
  8. As tomatoes tenders completely, add turmeric powder, chilli powder and pav bhaji masala (I used Everest pav bhaji  masala, i.e. available any Indian grocery store)
  9. Cover it and keep for 2 minutes
  10. Strain water from boiled vegetables and add it to deep pan 
  11. Add boiled peas with water, green bell pepper, coriander leaves
  12. Add 1/2 cup water and salt
  13. Keep it covered for 20 minutes on low heat and stir occasionally, call this curry as bhaji
  14. As you get desired consistency, turn off the stove
  15. Heat skillet to roast the bun with butter (optional). You can serve bhaji with bread also.
  16. At the time of serving bhaji, add some raw chopped onion and lemon juice 
  17. Serve bhaji with bun / bread and enjoy :)

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed vegetables in tomato gravy.

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