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Before you jump to Matka Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
You can see results without needing to remove foods from your diet or make considerable changes right away. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to matka biryani recipe. To make matka biryani you only need 42 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Matka Biryani:
- Prepare For Rice-
- Get 1 cup Basmati rice
- Use 4-5 kernels black pepper
- You need 3-4 cloves
- Prepare 1 inch cinnamon, broken to small pieces
- You need 2-3 pods cardamoms
- Provide 1 star anise
- Get 1 bay leaves
- Use 1.5 litres water
- Provide to taste Salt
- Provide 1 tsp ghee
- Take 1 tsp lemon juice
- Prepare For Gravy:-
- Prepare 1 carrot, chopped
- Get 50 gms French beans, chopped
- Use 1/2 cup mixed bell peppers (red, green, yellow), chopped
- Use 100 gms green peas
- Take 100 gms paneer, cut in small cubes
- Prepare 1/2 cup curd
- Use 1 tbsp cashew nutes
- Use 1 tbsp raisins
- Prepare 1 tbsp garam masala
- You need 1 tbsp biriyani masala
- Provide 2 tomatoes, chopped
- Take 1 big onion, chopped
- Get 1/2 tsp turmeric
- Prepare 1 tbsp cumin-coriander powder
- Use 1 tbsp Kashmiri red chilli powder
- Use 1 tbsp garlic-ginger-chilli paste
- You need to taste Salt
- Use 1 tsp cumin seeds
- Use 1 tbsp butter
- Use 1 tbsp ghee
- Take For Biriyani:-
- You need 1/2 cup Birasta (Fried onion strips)
- Get 1/4 cup mint leaves, chopped
- Use 1/4 cup coriander leaves, chopped
- Provide 2 tbsp ghee
- Provide 1 tbsp saffron milk
- Use For Garnishing:-
- Provide 100 gms grated cheese
- You need 2 roasted Papad
Instructions to make Matka Biryani:
- For Rice- - Add whole spices, ghee, lemon juice and salt in water and bring it to boil. Add rice and let it cook at high flame until the rice grains start to float on the surface.Let it simmer on medium flame until the rice is almost cooked, which can be check by pressing a grain between fingers.Take off the flame, strain, and pour cold water immediately all over it to stop further cooking process. Remove the whole spice and keep it aside.
- Heat ghee and butter in a pan and add cumin seeds and let it crackle Add cashew nuts and raisins and saute for a minute. Add onion and saute till pink. Add ginger-garlic-chilli paste and saute for a min Add vegetables – carrot, peas amd french beans. Add salt. Once veggies are half-cooked, add tomato and saute. Add mixed bell peppers and saute. Add spices and mix. Once the mixture releases oil, add curd and mix well. Add paneer cubes and saute for a few minutes.
- In a huge pan, spread a layer of vegetable gravy Spread a layer of rice over it. Sprinkle coriander and mint leaves over it Sprinkle saffron milk over it. Spread a layer of Birasta (fried onions)Pour ghee. Repeat all the layering process and cover the pan. Heat a tawa and place the pan over it. Let it cook on slow flame for 10 minutes. Turn off the flame.
- Fill the cooked biryani layers in the earthen pot, garnish with roasted papad and grated cheese serve with haryali raita and sweet Paan.
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