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Before you jump to Best Homemade Bagels recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
We all know that having healthy meals can help us feel better within our bodies. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need a quick pick me up.
Whole grain snacks are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to best homemade bagels recipe. You can have best homemade bagels using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Best Homemade Bagels:
- Prepare 1 C + 3 tblsp warm water
- Provide 1 1/2 C + 2 tblsp flour
- You need 3/4 tsp salt
- Prepare 1/2 tsp sugar
- Take 2 tsp yeast
- Take For egg wash, 1 egg and a dash of water whisked together
Instructions to make Best Homemade Bagels:
- In a large bowl, combine the flour, salt, sugar and yeast
- Stir in the warm water (you may need to add a tblsp or two more water, you want a dense sticky dough
- On a lightly floured surface, knead the dough until smooth (3-4 minutes)
- Put the dough in an oiled bowl, flip to coat..let rise for 1 hour
- Deflate dough and divide into 4 portions, let rest for 5 minutes
- While the dough is resting, bring a large pot of water to a hard simmer…add 3 tblsp of baking soda to the water..also at this time preheat your oven to 400*
- With wet hands, form each portion into a ball and make a large hole in the center
- Using a utensil as shown, lower 2 dough balls at a time into the simmering water
- Simmer for 3 minutes, flip, and simmer 3 more minutes…carefully remove to a parchment lined baking sheet
- When all 4 bagels have been boiled, add the egg wash (light covering)
- Bake for 20 minutes
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