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Sama rice firni
Sama rice firni

Before you jump to Sama rice firni recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We are very mindful that having healthy meals can help us feel better inside our bodies. We have a tendency to feel way less gross when we increase our intake of healthy foods and lower our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. Shopping for goodies can be a difficult task because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to sama rice firni recipe. To cook sama rice firni you only need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Sama rice firni:
  1. Provide 1/2 ltr milk (whole)
  2. Get 1/2 cup mithai mate
  3. Take 100 gm sugar
  4. Get 125 gm sama rice flour
  5. Prepare 1/4 cup chopped nuts and raisins
  6. Take 8-10 strands kesar
  7. You need 2-3 drops mughlai attar
  8. Get 1 strawberry sliced
Steps to make Sama rice firni:
  1. Boil the milk.
  2. Add sugar and kesar strands
  3. Boil it over low flame for a while. Add mithai made
  4. Now add the chopped nuts and raisins and mix well
  5. Finally add the rice flour and mix well.stir briskly to avoid lump.
  6. Finally remove as it get thick.
  7. Add attar and garnish it with strawberry slices.
  8. Serve it cool.

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