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Before you jump to Namkeen Mutton Pulao Recipe recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
We are very mindful that having healthy foods can help us feel better within our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy types contributes to a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for goodies can be a struggle because you have so many options. Here are some healthy snacks that you can use when you need a fast pick me up.
Just about the most popular snack foods is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. You cannot beat yogurt any time it comes to a healthy snack though. Along with calcium, it is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to produce it. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.
A large selection of easy health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to namkeen mutton pulao recipe recipe. You can have namkeen mutton pulao recipe using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Namkeen Mutton Pulao Recipe:
- Prepare 500 gm Rice
- Take 500 gm Mutton
- Take 2 Onions slices
- Use 4 tbsp Ginger Garlic paste
- Provide 3 tbsp Salt
- Use 1 tbsp Black pepper
- Take pinch Yellow colour
- Get 1 tbsp Dry coriander seed
- Provide 1 tbsp Cumin seeds
- Provide 2 tbsp Whole garam masala
- Use 1 cup Oil
- Take Coriander leaves 🌿
Instructions to make Namkeen Mutton Pulao Recipe:
- Firstly we make stock for mutton meat onion garlic paste Ginger paste whole garam masala
- Take a pan add the oil and until Golden brown onion and add the ready stock add them Mutton already tender and juicy in stock,add salt Black pepper and rice added than dry rice steam them 15 mints
- As a garnish (yellow colour little bit water add pinch colour mixed them add top of rice)lemon 🍋 Ginger coriander leaves 🌿
- Serve and enjoy
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