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Ready in 10 Minutes! Fall Mushroom Pasta Soup
Ready in 10 Minutes! Fall Mushroom Pasta Soup

Before you jump to Ready in 10 Minutes! Fall Mushroom Pasta Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some modest changes can positively affect daily eating habits.

These changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It also provides vitamin E which is healthy for your skin, among other things. If you currently are consuming plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with deadly chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to get the fruit when it is the freshest and ripest.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ready in 10 minutes! fall mushroom pasta soup recipe. To make ready in 10 minutes! fall mushroom pasta soup you need 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ready in 10 Minutes! Fall Mushroom Pasta Soup:
  1. Provide 200 grams Thin pasta (I used one that requires 5 minutes of cooking time)
  2. You need 1 pack Bacon
  3. Use 1 can Tuna (when substituting the bacon)
  4. Use 2 Shiitake mushrooms
  5. Use 1 small pack Enoki mushrooms
  6. Get 1/2 pack Shimeji mushrooms (brown clam shell mushrooms)
  7. Use 1 clove Garlic
  8. Get 1 Red chili peppers
  9. Use 10 ml White wine or sake
  10. Take 300 ml Water
  11. Take 1 Consomme cube
  12. Prepare 1 dash Coarsely ground black pepper
  13. Get 1 for garnish Parsley or green onions
  14. Prepare 2 tbsp Olive oil
Steps to make Ready in 10 Minutes! Fall Mushroom Pasta Soup:
  1. Boil water in a large pot for the pasta.
  2. Slice or mince the garlic. Cut the bacon into bite-sized pieces. If you are using tuna, lightly drain the oil.
  3. Cut the shiitake mushrooms into slices. Cut the stems off the shimeji mushrooms, and separate into small pieces by hand. Cut the stems off the enoki mushrooms, and cut into half lengths.
  4. Briefly wash the mushrooms.
  5. Add the olive oil into a frying pan, and sauté the garlic over low heat until fragrant. Add the red chili peppers, and bacon (or tuna), and stir-fry.
  6. When the bacon is cooked through, add the mushrooms, swirl in the white wine, and continue stir-frying.
  7. When the Step 1 water starts to boil, add salt (excluded from the recipe), and cook the pasta.
  8. Add the water to the Step 6 pan. Add the consommé cube, and simmer over high heat until it starts to boil.
  9. Simmer over medium heat until the pasta is ready. Taste it and adjust the flavour with salt if you need
  10. Transfer the pasta into a sieve, place in the Step 9 pan, and mix well. Taste it again, sprinkle with black pepper, and you're done.
  11. Drizzle with soy sauce at the end when you are using tuna. It will add more flavour to the dish.
  12. If you like to have plenty of soup, increase the amount of water by 250-300 ml per consommé cube.

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